1991.09-1995.06(原)北京农业大学微生物系本科生
1997.09-2002.06中国农业大学生物化学与分子生物学系研究生
1995.07-1997.08黑龙江省微生物研究所科员
2002.07-2004.06中国农业大学植物病理专业博士后
2004.07-2005.12中国农业大学动物科技学院助理研究员
2013.12-2014.11美国科罗拉多大学(丹佛)访问学者
2006.01-2021.12中国农业大学动物科技学院副研究员
2022.01-现在中国农业大学动物科技学院教授
《发酵工程》
《饲料加工与检测技术》
1、青年科学基金项目:硫色曲霉产β-甘露聚糖酶催化的分子机理及提高热稳定性研究,2007.01-2007.12,主持
2、农业科技成果转化资金:β-甘露聚糖酶液态发酵中试,2006.07-2008.06,主持
3、“十一五”863计划重点项目:饲料用抗菌肽的分子改良与产品研制,2007.080-2010.10,主持
4、教育部新世纪优秀人才支持计划,2008.01-2010.12,主持
5、国家自然基金面上项目:β-甘露聚糖酶定向进化与催化分子机理研究,2011.01-2013.12,主持
6、“十二五”国家科技支撑计划项目:新型饲料用酶制剂的创制与应用,2013.01-2015.12,主持
7、国家自然基金面上项目:硫色曲霉纤维素酶分子结构与催化机理研究,2016.01-2019.12,主持
8、国家自然基金面上项目:硫色曲霉葡萄糖氧化酶催化机理与应用研究,2019.01-2022.12,主持
9、横向技术研发:鸽新城疫抗体制备及抗原决定蛋白的表达,2017.09-2019.09,主持
10、横向技术研发:酶法制备海带提取物质量评价技术与动物应用效果研究,2019.08-2020.12,主持
11、横向技术研发:新型宠物保健品技术开发,2019.11-2022.11,主持
12、国家自然基金地区基金:藏猪源解淀粉芽孢杆菌纤维素酶的异源高效表达与应用研究,2018.01-2021.12,参加
13、“十三五”重点研发计划:畜禽安全高效饲养防病抗病生物活性新产品研制,2018.01-2020.12,参加
14、国家标准制订:饲料添加剂纤维素酶,主持
15、国家标准制订:饲料添加剂木聚糖酶活力的测定-分光光度法(GB/T23874-2009),第2完成人
1、YajingLiu,JianWang,ChenglingBao,BingDong,YunheCao*.CharacterizationofanovelGH10xylanasewithacarbohydratebindingmodulefromAspergillussulphureusanditssynergistichydrolysisactivitywithcellulose,InternationalJournalofBiologicalMacromolecules,2021,182:701–711.
2、TingMiao,AbdulBasit,JiaqiWen,JunquanLiu,FengzhenZheng,YunheCao*,WeiJiang*.Highefficientdegradationofglucan/glucomannantocello-/mannan-oligosaccharidebyendoglucanaseviatetrasaccharideasintermediate.FoodChemistry,2021,350:129175.
3、ChenglingBao,SuozhuLiu,ZhendaShang,YajingLiu,JianWang,WenxiuZhang,BingDong,YunheCao*.BacillusamyloliquefaciensTL106protectsmiceagainstenterohemorrhagicEscherichiacoliO157:H7inducedintestinaldiseasethroughimprovingimmuneresponse,intestinalbarrierfunctionandgutmicrobiota.JournalofAppliedMicrobiology,2020,131:470–484.
4、WenxiuZhang,ChenglingBao,JianWang,JianjunZang,YunheCao*.AdministrationofSaccharomycesboulardiimafic-1701improvesfeedconversionratio,promotesantioxidantcapacity,alleviatesintestinalinflammationandmodulatesgutmicrobiotainweanedpiglets.JournalofAnimalScienceandBiotechnology,2020,11:112.
5、JianWang,XuYang,YongzhiYang,YajingLiu,XiangshuPiao,YunheCao*.Characterizationofaprotease-resistantα-galactosidasefromAspergillusoryzaeYZ1anditsapplicationinhydrolysisofraffinosefamilyoligosaccharidesfromsoymilk,InternationalJournalofBiologyMacromolecules,2020,158:708–720.
6、YongzhiYang,JianWang,HenanGuo,YunheCao*.Theenzymaticcharactersofheterologousexpressednovelβ-1,4-glucosidaseoriginatedfromAspergillusfreseni,3Biotech,2020,10:239.
7、FengzhenZheng,LinaSong,AbdulBasit,JunquanLiu,TingMiao,JiaqiWen,YunheCao*,WeiJiang*.Anendoxylanaserapidlyhydrolyzesxylanintomajorproductxylobioseviatransglycosylationofxylosetoxylotrioseorxylotetraose,CarbohydratePolymers,2020,237:116121.
8、JianWang,YajingLiu,YongzhiYang,ChenglingBao,YunheCao*.HighlevelexpressionofanacidicthermostablexylanaseinPichiapastorisanditsapplicationinweanedpiglets.JournalofAnimalScience,2020,98(1):1–10.
9、JianWang,YajingLiu,XiaojingGuo,BingDong,YunheCao*.High-levelExpressionofLipasefromGalactomycesgeotrichumMafic-0601byCodonOptimizationinPichiapastorisanditsapplicationinhydrolysisofvariousoils,3Biotech,2019,9:354.
10、JunquanLiu,AbdulBasit,TingMiao,FengzhenZheng,HangYu,YanWang,WeiJiang*,YunheCao*.Secretoryexpressionofβ-mannanaseinSaccharomycescerevisiaeanditshighefficiencyforhydrolysisofmannanstomannooligosaccharides,AppliedMicrobiologyandBiotechnology,2018,102:10027–10041.
11、BingDong,ShaoshuaiLiu,ChunlinWang,YunheCao*.Effectsofxylanasesupplementationtowheat-baseddietsongrowthperformance,nutrientdigestibilityandgutmicrobesinweanlingpigs.Asian-AustralasianJournalofAnimalSciences,2018,31(9):1491–1499.
12、WenhanYang,YongzhiYang,LingdiZhang,HangXu,XiaojingGuo,XuYang,BingDong,YunheCao*.ImprovedthermostabilityofanacidicxylanasefromAspergillussulphureusbycombineddisulphidebridgeintroductionandprolineresiduesubstitution.ScientificReports,2017,7:1587.
13、HongleiPei,XiaojingGuo,WenhanYang,JunnanLv,YiqunChenandYunheCao*.Directedevolutionofab-1,3-1,4-glucanasefromBacillussubtilisMA139forimprovingthermalstabilityothercharacteristics.JournalofBasicMicrobiology,2015,55:869–878.
14、WeiFang,HeGao,YunheCao*.AnshanShan*.CloningandexpressionofaxylanasexynBfromAspergillusnigerIA-001inPichiapastoris.JournalofBasicMicrobiology,2014,54(S1):S190–S199.
15、JunnanLv,YiqunChen,HongleiPei,WenhanYang,ZhiminLi,BingDong*,YunheCao*.Cloning,Expression,andCharacterizationofβ-mannanasefromBacillussubtilisMAFIC-S11inPichiapastoris.AppliedBiochemistryandBiotechnology,2013,169:2326–2340.
16、YunheCao,DefaLi*.Impactofincreaseddemandforanimalproteinproductsinasiancountries:Implicationsonglobalfoodsecurity,AnimalFrontiers,2013,3:49–55.
17、YiqunChen,BoZhang,HongleiPei,JunnanLv,WenhanYang,YunheCao*,BingDong*.DirectedEvolutionofPenicilliumjanczewskiizaleskα-GalactosidaseTowardEnhancedActivityandExpressioninPichiapastoris,AppliedBiochemistryandBiotechnology,2012,168:638–650.
18、YihangLi,XiangChen,YiqunChen,ZhiminLi,YunheCao*.Effectsofβ-MannanaseExpressedbyPichiapastorisinCorn-SoybeanMealDietsonBroilerPerformance,NutrientDigestibility,EnergyUtilizationandImmunoglobulinLevels,AnimalFeedScienceandTechnology,2010,159:59–67.
19、YihangLi,BoZhang,XiangChen,YiqunChen,YunheCao*.ImprovementofAspergillussulphureusendo-β-1,4-xylanaseexpressioninPichiapastorisbycodonoptimizationandanalysisoftheenzymiccharacterization,AppliedBiochemistryandBiotechnology,2010,160:1321–1331.
20、WenqingLu,ChunlinWang,RuiguoLi,YunheCao*.InvitroevaluationoffeedenzymecompoundproducedbyAspergillussulphureusinsolid-statefermentation.JournalofAnimalScienceandBiotechnology,2010,1(1):54–58.
21、JiayunQiao,BingDong,YihangLi,BoZhang,YunheCao*.Cloningofaβ-1,3-1,4-glucanasegenefromBacillussubtilisMA139anditsfunctionalexpressioninEscherichiacoli,AppliedBiochemistryandBiotechnology,2009,152:334–342.
22、YunheCao,JiayunQiao,YihangLi,WenqingLu*.Denovosynthesis,constitutiveexpressionofAspergillussulphureusβ-xylanasegeneinPichiapastorisandpartialenzymiccharacterization,AppliedMicrobiologyandBiotechnology,2007,76:579–585.
24、陈轶群,杨雯涵,郭晓晶,韩帅娟,杨勇智,曹云鹤*.α-半乳糖苷酶对生长猪生长性能及营养物质体内外消化率的影响,中国畜牧杂志,2015,51(11):38–43.
25、杨雯涵,郭晓晶,陈轶群,吕俊楠,谢飞,曹云鹤*.一种酸性木聚糖酶在毕赤酵母中的分泌表达及体外活性评价研究,中国农业科技导报,2013,15(5):59–66.
26、马威,沈志娜,陈轶群,李志民,曹云鹤*.枯草芽孢杆菌β-甘露聚糖酶在毕赤酵母中的分泌表达,生物技术通讯,2010,21(2):247–250.
27、张波,陈轶群,李志民,李一航,曹云鹤*.扬奇青霉α-半乳糖苷酶基因agl1在大肠杆菌中的表达与纯化研究,中国畜牧杂志,2009,45(23):57–60.
28、邓萍,曹云鹤*,陆文清,郭小华.黑曲霉木聚糖酶基因xynB的克隆及其在大肠杆菌中的高效表达,农业生物技术学报,2006,14(5):774–778.
29、曹云鹤,陈小玲,贺平丽,陆文清*.硫色曲霉木聚糖酶基因xynA的克隆、表达及酶学性质分析,生物技术通讯,2006,17(6):878–881.
30、姜伟、曹云鹤主编,普通高等教育“十二五”规划教材《发酵工程实验教程》(科学出版社,2014年6月第一次印刷)
主编著作:
1、普通高等教育“十二五”规划教材《发酵工程实验教程》(科学出版社,2014年6月第一次印刷,姜伟、曹云鹤主编)
1、北京畜牧兽医学会第十一届理事会理事
2、国家饲料标委会微生物与酶制剂工作组委员
3、西藏农牧学院第3批柔性引进人才及校外兼职导师
1、猪健康养殖的营养调控技术研究与示范推广,国家科技进步二等奖,2008年,排名第6
2、畜禽饲料中大豆蛋白源抗营养因子研究与应用,国家科技进步二等奖,2015年,排名第8
3、仔猪抗病促生长用饲用酶制剂的创制和应用,天津市科技进步二等奖,2015年,排名第2
4、猪精准营养配方技术体系的建立与应用,神农中华农业科技奖科学研究类成果一等奖,2018-2019年度,排名第6
5、大豆蛋白饲料预消化技术研究与应用,辽宁农业科技贡献奖一等奖,2020年,排名第2