portant;word-wrap:break-word!important;">
portant;word-wrap:break-word!important;clear:both;min-height:1em;font-size:18px;border-width:0px;border-style:initial;border-color:initial;">01
portant;word-wrap:break-word!important;clear:both;min-height:1em;">修订背景
portant;word-wrap:break-word!important;">portant;word-wrap:break-word!important;">在此标准修订发布之前，portant;word-wrap:break-word!important;">麦片、portant;word-wrap:break-word!important;">藕粉、portant;word-wrap:break-word!important;">黑芝麻糊类产品属于冲调型谷物制品，portant;word-wrap:break-word!important;">且没有强制性食品安全国家标准，因此对《麦片》进行修订并更名为《冲调谷物》。在制订过程中参考了《麦片类卫生标准》（GB19640-2005）、《复合麦片》（QB/T2762-2006）、《谷物类饮料》（QB/T4221-2011）、portant;max-width:100%;box-sizing:border-box!important;word-wrap:break-word!important;"alt=""/>portant;max-width:100%;box-sizing:border-box!important;word-wrap:break-word!important;"alt=""/>《黑芝麻糊》（GB/T23781-2009）、《藕粉》（GB/T25733-2010）等标准。
portant;word-wrap:break-word!important;clear:both;min-height:1em;font-size:18px;border-width:0px;border-style:initial;border-color:initial;">02
portant;word-wrap:break-word!important;clear:both;min-height:1em;">主要变化
portant;word-wrap:break-word!important;">portant;word-wrap:break-word!important;">食品伙伴网标法中心portant;word-wrap:break-word!important;">将《冲调谷物》与《麦片》进行了比对，两者主要变化如下：
portant;word-wrap:break-word!important;">portant;word-wrap:break-word!important;">标准名称由《麦片类卫生标准》变为《食品安全国家标准冲调谷物制品》。
portant;word-wrap:break-word!important;">portant;word-wrap:break-word!important;">《麦片》适用范围以燕麦、大麦、小麦、荞麦、玉米、大米等麦谷类为主要原料制成的即食或加热食用的定型包装食品。参考食品安全国家标准按相近大类产品整合的原则，《冲调谷物》不仅包含了麦谷类食品，还包括了其他淀粉质类原料为主的预包装冲调谷物制品，如芝麻糊、藕粉、莲子羹、portant;word-wrap:break-word!important;line-height:24px;">杂豆糊portant;word-wrap:break-word!important;line-height:24px;">、portant;word-wrap:break-word!important;line-height:24px;">粥等。
portant;word-wrap:break-word!important;">portant;word-wrap:break-word!important;">《冲调谷物》删除了“混合型麦片”的指标要求，相应的增加了藕粉等标准适用产品的指标要求。对于冲调谷物制品，水分含量是一项非常重要的质量指标，因此《冲调谷物》明确规定了纯麦片、纯藕粉、其他三类产品的水分要求。对于污染物限量、真菌毒素限量、食品添加剂和食品营养强化剂则明确了应符合相应的国家标准中对应分类产品的规定。
portant;word-wrap:break-word!important;">portant;word-wrap:break-word!important;">
portant;word-wrap:break-word!important;">portant;word-wrap:break-word!important;line-height:24px;font-family:黑体;background-color:rgb(0,128,255);color:rgb(255,255,255);">表1微生物限量
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">标准
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">谷物
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">麦片
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">项目
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">采样方案portant;word-wrap:break-word!important;">a及限量
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-indent:12px;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">检验方法
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">指标
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">检验方法
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">n
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">c
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">m
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">M
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">菌落总数/(CFU/g)
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">5
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">2
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">10portant;word-wrap:break-word!important;">4
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">10portant;word-wrap:break-word!important;">5
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">GB4789.2
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">菌落总数/(CFU/g)≤
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">10000
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">GB/T4789.33
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">大肠菌群/(CFU/g)
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">10
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">10portant;word-wrap:break-word!important;">2
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">GB4789.3
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">大肠菌群/(MPN/100g)≤
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">40
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">霉菌/(CFU/g)
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">50
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">GB4789.15
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">霉菌/(CFU/g)≤
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">aportant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">样品的采样及处理按GB4789.1执行。
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">--
portant;word-wrap:break-word!important;">portant;word-wrap:break-word!important;">对于微生物限量，如表1所示，《冲调谷物》的微生物限量采用了n,c,m和M的三级采样方案，用多个样品定量检测结果进行综合判定。对于致病菌，《麦片》规定致病菌（沙门氏菌、志贺氏菌、金黄色葡萄球菌）不得检出。《冲调谷物》规定：致病菌限量应符合GB29921中粮食制品的规定，其中：沙门氏菌：n=5，c=0,m=0,M--；金黄色葡萄球菌：n=5,c=1,m=100CFU/g,M=1000CFU/g；志贺氏菌未作出明确规定。《冲调谷物》修改了金黄色葡萄球菌的限量要求：一方面涉及检测方法的修订，从过去的定性检测修改为定量检测；另一方面，基于风险评估，不再一刀切“零风险”，而是充分结合金黄色葡萄球菌属于一般性危害致病菌的特性以及企业实际成本控制等多方面因素最终形成。
portant;word-wrap:break-word!important;clear:both;min-height:1em;font-size:18px;border-width:0px;border-style:initial;border-color:initial;">03
portant;word-wrap:break-word!important;">portant;word-wrap:break-word!important;">标准适用于以莲藕为原料，或以纯藕粉为原料，配以其他食用辅料加工制成的藕淀粉制品。标准规定了藕粉的术语和定义，按照藕淀粉含量将产品分为纯藕粉和速溶藕粉（调制藕粉），并对两种藕粉冲调前后的感官要求有明确规定，另外，对藕淀粉颗粒的形态、水分、灰分、总糖、淀粉、典型藕淀粉颗粒含量、酸度均有明确规定。食品添加剂按照GB2760的规定执行。
portant;word-wrap:break-word!important;">portant;word-wrap:break-word!important;">标准适用于黑芝麻糊的生产、检验和销售。规定了黑芝麻糊的原辅料要求，感官要求，理化要求（水分、总糖、蛋白质、脂肪、酸价（以脂肪计）、过氧化值、黄曲霉毒素B1）。污染物、真菌毒素、食品添加剂、营养强化剂应符合相应的标准和有关规定。
portant;word-wrap:break-word!important;clear:both;min-height:1em;font-size:18px;border-width:0px;border-style:initial;border-color:initial;">04
portant;word-wrap:break-word!important;clear:both;min-height:1em;">注意事项提醒
portant;word-wrap:break-word!important;">portant;word-wrap:break-word!important;">portant;word-wrap:break-word!important;"/>
portant;word-wrap:break-word!important;">portant;word-wrap:break-word!important;">对于麦片生产企业，值得注意的是，微生物的检验方法应按照《冲调谷物》执行，扩大样品采样量，最终保证终产品符合标准要求。
portant;word-wrap:break-word!important;">portant;word-wrap:break-word!important;">portant;word-wrap:break-word!important;">表2与本标准执行有关的将于2017年6月23日开始实施的检测方法列表
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">新标准名称
portant;word-wrap:break-word!important;clear:both;min-height:1em;text-align:center;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">代替标准
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">GB5009.22-2016portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">《食品安全国家标准食品中黄曲霉毒素B族和G族的测定》
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;">GB/T18979-2003
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;">GB5009.11-2016portant;word-wrap:break-word!important;">食品安全国家标准食品中脱氧雪腐镰刀菌烯醇及其乙酰化衍生物的测定
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">GB/T23503portant;word-wrap:break-word!important;">-2009
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;">GB5009.209-2016portant;word-wrap:break-word!important;">食品安全国家标准食品中玉米赤霉烯酮的测定
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">GB/T5009.209portant;word-wrap:break-word!important;">-2008
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;">GB5009.96-2016portant;word-wrap:break-word!important;">食品安全国家标准食品中赭曲霉毒素A的测定
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;font-size:12px;line-height:18px;font-family:黑体;">GB/T23502portant;word-wrap:break-word!important;">-2009
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;">GB4789.2-2016portant;word-wrap:break-word!important;">食品安全国家标准食品微生物学检验菌落总数测定
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;">GB4789.2-2010
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;">GB4789.3-2016portant;word-wrap:break-word!important;">食品安全国家标准食品微生物学检验大肠菌群计数
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;">GB4789.3-2010
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;">GB4789.4-2016portant;word-wrap:break-word!important;">食品安全国家标准食品微生物学检验沙门氏菌检验
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;">GB4789.4-2010
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;">GB4789.10-2016portant;word-wrap:break-word!important;">食品安全国家标准食品微生物学检验金黄色葡萄球菌检验
portant;word-wrap:break-word!important;clear:both;min-height:1em;line-height:24px;">portant;word-wrap:break-word!important;">GB4789.10-2010