水果罐头是以新鲜水果为主要原料，经过加工处理、罐装、排气、密封、加热杀菌、冷却等工序，达到商业无菌，从而延长食品保质期的一种保鲜食品。水果罐头具有营养丰富、安全卫生，且运输、携带、食用方便，便于保存等优点，可不受季节和地区的限制，随时供应消费者，无需冷藏就可长期贮存，这可以调剂食品的供应，改善和丰富人们的生活。
本设计主要是进行年产一万吨水果罐头工厂设计。根据当地资源、地理环境、政策环境等各项条件出发，选择以水果为主要原料。针对一万吨水果罐头项目的需要，进行了全厂总平面设计、车间平面设计、产品方案及工艺论证、设备选型、物料衡算、全厂卫生安全、辅助部门等研究与设计。
关键词：水果罐头；生产工艺；工厂设计；物衡量计算
Cannedfruitisbasedonfreshfruitasthemainrawmaterial,afterprocessing,canning,degassing,sealing,heatsterilization,coolingandotherprocessestoachievecommercialsterility,therebyextendingthefoodshelflifeofafreshfood.Cannedfruitsarerichinnutrients,safeandhygienic,andconvenienttotransport,carry,andeat,andareeasytostore.Theycanbesuppliedtoconsumersatanytimeregardlessoftheseasonandregion,andcanbestoredwithoutrefrigerationforalongtime.Thiscanadjustthesupplyoffoodandimproveit.Andenrichpeople'slives.
Thisdesignismainlyfortheannualoutputof10,000tonsofcannedfruitfactorydesign.Accordingtothelocalresources,geographicalenvironment,policyenvironmentandotherconditions,choosetousefruitasthemainrawmaterial.Tomeettheneedsofthe10,000-tonfruitcannedproject,researchanddesignwerecarriedoutfortheoverallplantlayoutdesign,workshopgraphicdesign,productplanandprocessdemonstration,equipmentselection,materialbalance,wholeplanthealthandsafety,andauxiliarydepartments.
Keywords:cannedfruit;productionprocess;plantdesign;materialmeasurementcalculation