AuthenticChinesefoodleavesyourmouthwatering,andmaybealittlehot.Deliciousandalwaysperfectlyseasoned,theycreateapowerfulimpactoneverybite.
Gettingthedishesatarestaurantisnotalwayspossibleorpractical.TogetatasteofauthenticChinesefoodeveryday,anyday,followtheseChineserecipes.Theyareeasytofollowandtheingredientsareavailableinmostlocations.
MapoTofuisnotactuallythatold.Lessthan200yearsold,ithasquicklyrisentopopularity.Itisinpopculture,authenticChineserestaurants,andhomesacrosstheglobe.
Itspopularitycomesfromtwoparts:itsincredibleheatandtherich,deepflavor.Itgoesbeyondjusthot,enteringamixofspiceandblissthatfewotherdishescan.
Similartothemapotofu,redbraisedporkbellyisgoingtocomeoutredandhot.Itissaidthatitisbestwhenabright,vibrantredandaglossyfinishtoit.Manyviewredandglossyastheonlywaytopreparethisdish.
Thatspicyflavorisnotlosthere.However,itisnotjustheat.Chinesecuisinelikestouseheatineveryregion,butitbalancesitout.Alongsidetheheat,thisdishalsooffersanabundanceofflavor.
Thefattyporkbellyandthemyriadofotherspicesblendtogethertomeltfromthefirstbite.Itisaddictiveanddelicious.
Now,whileitmightnothavethebrightredcoloringofsomeotherdishes,itremainsspicy.Thechilipeppersinthisdishelevateittoanewlevel.Itmakeseatingitspainandpleasure.
Thatpleasurecomesfromthesoft,perfectlycookedpork.Afterlightboilingwithsomeseasoning,itgoesintoapanwithotheringredientstofryup.Itbecomestenderandcookedontheinside,buttheoutsideiscrispy.Noonecandenythemouthwateringpleasethisdishoffers.
So-calledbecausethedisheslargemeatballlookslikealion’sheadwiththesurroundingsauceasthemane,itispowerfulenoughtojustifythisname.Everybiteisapunch,givingflavorafterflavor.
Theentiredishissavory,too.Itisnotspicyonebit,insteadhopingtocomplementtheflavorsofthemeat.Itallgoestogetherbeautifully,withthegarlicandchestnutsandsoysauceandsomuchmorecreatingoneoftheworld’sgreatestmeatballdishes.
Thenoodlesthemselvesaresomethingwonderful.Theyareeasytoeat,slidingdownthethroatwithease.Peopleenjoythematnightsafterlongdaysbecauseitisthatcomforting.
Theoriginofthisdishisagrandstory.Awoman,tryingtofeedhermother-in-law,hadfewingredientsleft.Inordertoprepareenoughfood,shemincedupthemeatandusedwhatshecould.
Itisastirfrynoodledishusingvermicelli,mincedmeat,andafewotheringredients.Ithasarichflavorandabitofabite,anditisamazingallthewaythroughtotheend.
Itsoriginisthatofaperson’slastmeal.Afterfestivalsandcontinuedpreparation,itbecameadisheveryadored.Chefsevenbegantoplaywiththerecipetomakeittheirown.
Originally,itwaschickenwiththreecupsofwine.Today,itischickencookedwithsweetwine,soy,andlard,acupeach.
Thelocalsoftheregionsadorethisdishbecauseofitsflavorandhealthbenefits.Peopleevenuseitformedicinalpurposes.
Ofcourse,itisnothardtoseewhypeopleloveit.Awholechickenmarinatedinmellow,flavorfulwineforafewdaysisgoingtowinanyoneover.
Originallyastreetfood,itisfoundeverywhere.IthasbecomeoneofthemostpopularbeefnoodledishesacrossChina,andevenacrossAsia.
It,ofcourse,hasabrightredbase.ThisbringstolifetheheatsocommonaroundChinawillhaveavarietyofotherflavorsaddedin.
Ithasaflavorthatisdifficulttoreplicate,eveninneighboringregions.Itsbeautyissomethingthatisbesttastedinitshome,butthatdoesnotmakefollowingtherecipeawaste.
Therecipeifeasytofollowandtheflavorisfantastic.Everybiteofheatandsavoryandsaltyandsweetsendsthemouthinacraze.Itiswhyitisoneofthemostpopulardishes.
TheChineserecipesabovearealltraditionalChinese.TheyarewhatanyonewouldexperienceinChinaandtheyhavetheflavorprofilesoftrueChinesefood.Anyoneinterestedinthefoodoftheseamazingregionsshouldtrythemforthemselves.