月U口........................................................................................................................III
l范围.....................................................................................................................1
2术语和定义............................................................................................................1
3食品添加剂的使用原则.............................................................................................1
4食品分类系统.........................................................................................................2
5食品添加剂的使用规定.............................................................................................2
6食品用香料............................................................................................................2
7食品工业用加工助剂................................................................................................2
8食品添加剂的功能类别.............................................................................................2
9附录A中食品添加剂使用规定索弓I··············································································2
10营养强化剂3
11胶基糖果中基础剂物质....3
附录A食品添加剂的使用规定4
附录B食品用香料使用规定...................................................................................